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CREED COCKTAILS: HOLIDAY ENTERTAINING

November 29, 2017 1 min read

CREED COCKTAILS: HOLIDAY ENTERTAINING

With the holiday season upon us, we're hosting family and friends with Creed Cocktails created by awarded Mixologist, Pamela Wiznitzer, from Seamstress NYC. Follow the recipes below for fragrance-inspired cocktails that are sure to impress your guests.
The Aventus

Ingredients: 

1 ounce Mount Gay Black Barrel Rum

 1 ounce Louis Royer Force 53 cognac

 ¼ ounce Giffard vanilla

1 bar sppon Giffard Black Rose liqueur

3/4 ounces lemon juice 

½ ounce Demerara syrup

1 ounce pineapple juice- 3 dashes Tikki bitters

Garnish

 1 slice of lemon

 1 cherry

 Pineapple leaves

 Grated cinnamon

Combine all ingredients and shake lightly. Pour over ice and garnish.

The Royal Mayfair

 

Ingredients:
 1½ ounces Spring 44 gin
1½ ounces Lillet Blanc
1 bar spoon St. George absinthe
 ¼ ounce Suze
1 bar spoon simple syrup
 Spray of rose water
Stir ingredients together with large ice cubes (except for the rose water,) strain and serve up in a cocktail coupe. Spray lightly from a distance with rose water on top for garnish as an aromatic finishing touch.
The Silver Mountain Water
Ingredients:
 
1½ ounces Olmeca Altos tequila
 ½ ounce thyme syrup
¾ ounce lime juice
 8 mandarin oranges muddled
 ½ spring green onion muddled
 3 dashes Bittermens Boston
BittahsGarnish:
 Lime wheels
Muddle mandarin oranges and the onion. Add the other ingredients and shake vigorously. Fine strain in a highball and garnish with lime wheels.