Creed Cocktails: Holiday Entertaining

With the holiday season upon us, we’re hosting family and friends with Creed Cocktails created by awarded Mixologist, Pamela Wiznitzer, from Seamstress NYC. Follow the recipes below for fragrance-inspired cocktails that are sure to impress your guests.

The AventusAvenutsmoment_edited_small

Ingredients:
– 1 ounce Mount Gay Black Barrel Rum
– 1 ounce Louis Royer Force 53 cognac
– ¼ ounce Giffard vanilla
– 1 bar sppon Giffard Black Rose liqueur3/4 ounces lemon juice
– ½ ounce Demerara syrup
– 1 ounce pineapple juice
– 3 dashes Tikki bitters

Garnish:
– 1 slice of lemon
– 1 cherry
– Pineapple leaves
– Grated cinnamon

Combine all ingredients and shake lightly. Pour over ice and garnish.

The Royal MayfairRoyalMayfair_edited_small

Ingredients:
– 1½ ounces Spring 44 gin
– 1½ ounces Lillet Blanc
– 1 bar spoon St. George absinthe
– ¼ ounce Suze
– 1 bar spoon simple syrup
– Spray of rose water

Stir ingredients together with large ice cubes (except for the rose water,) strain and serve up in a cocktail coupe. Spray lightly from a distance with rose water on top for garnish as an aromatic finishing touch.

The Silver Mountain WaterSilverM_Moment_Small

Ingredients:
– 1½ ounces Olmeca Altos tequila
– ½ ounce thyme syrup
– ¾ ounce lime juice
– 8 mandarin oranges muddled
– ½ spring green onion muddled
– 3 dashes Bittermens Boston Bittahs

Garnish:
– Lime wheels

Muddle mandarin oranges and the onion. Add the other ingredients and shake vigorously. Fine strain in a highball and garnish with lime wheels.

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