With the launch of Aventus Cologne, the latest member of the Aventus family, we’ve added a refreshing new creation to our collection of Creed Cocktails. Whether you’re impressing guests at your next party or looking for the perfect end-of-summer treat, find a drink to pair with your favorite fragrance in the Aventus Trilogy below.
Ingredients
1 ounce Mount Gay Black Barrel rum
1 ounce Louis Royer Force 53 cognac
¼ ounce Giffard vanilla
1 bar spoon Giffard Black Rose liqueur
¾ ounce lemon juice
½ ounce Demerara syrup
1 ounce pineapple juice
3 dashes Tiki bitters
Garnish
1 slice of lemon/lemon wheel
1 cherry
Pineapple leaves
Grated cinnamon
Preparation
Combine all ingredients and shake lightly. Pour over crushed ice and add garnish.
Ingredients
1 ½ oz. Don Julio Blanco tequila
1 oz. Fresh lime juice
3 rose petals
¾ oz. Rose syrup
¾ oz. Stirrings All Natural Peach Liqueur
Garnish
Hibiscus and Rose Salt
Rose Petals
Confident, Mesmerizing, Irresistible
Preparation
Fuse hibiscus and rose salt together in a small plate. Coat the edge of a glass with lime juice and slowly dip into the rose hibiscus salt mix. Combine cocktail ingredients together with ice and shake lightly, strain and pour over large ice cubes in the coated glass. Top with rose petals for garnish.
Ingredients
1.5 oz Stoli Vanilla Vodka
2 oz Orange Juice (no pulp)
.25 oz Ginger Syrup
Champagne, to fill (roughly about 2-3 ounces)
Garnish
Lemon Wheel
Pink Peppercorns
Preparation
Combine vodka, orange juice and ginger syrup into a shaker with a few ice cubes. Shake for 3 seconds and strain into a flute glass. Top with champagne and garnish with lemon wheel and a few pink peppercorns. To make a larger batch, multiply it by however many people you expect.
Shop the Aventus Trilogy here.
*The House of Creed reminds you to please drink responsibly*
